2008 Laurent Perrier Brut Millésimé

Colour
Champagne & Sparkling
Producer
Laurent-Perrier
Region
Champagne, Champagne
Grape
Chardonnay, Pinot Noir
Drinking
2018-2025
Case Size
6x75cl
Available Now
2008 Laurent Perrier Brut Millésimé
Colour
Champagne & Sparkling
Producer
Laurent-Perrier
Region
Champagne, Champagne
Grape
Chardonnay, Pinot Noir
Drinking
2018-2025
Case Size
6x75cl
Available Now

In Bond
Case price

£231.00 (Ex. VAT)

Qty
(1 in stock)

Need help? Call +44 (0)20 7793 7900 or email wine@goedhuis.com.

Tasting Notes

Goedhuis, June 2019

The Laurent Perrier 2008 has a beautiful bright purity on the nose, and is fragrant with orange blossom, orange pulp, chalk, crushed oyster shell and a touch of honeycomb. The mousse is creamy, refined and incredibly smooth, while the palate is very bright and mineral, showing that same salinity on the nose. The layers flow through to a long, clean, finish with persistent freshness and acidity. Gorgeous now but has the potential to age further.

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Producer

Laurent-Perrier

Founded in 1812, Laurent Perrier has been avant- garde in creating unique and elegant Champagnes for nearly 200 years making it one of the world's most esteemed Champagne brands, and also thelargest family owned brand.

Region

Champagne, Champagne

Champagne, the world's greatest sparkling wine, needs little introduction - with imitations produced in virtually every country capable of growing grapes, including such unlikely candidates as India and China. The Champagne region, to the north of Paris, has the most northerly vineyards in France, with vines grown on slopes with a southerly exposure to maximise sunlight. The soil is chalky, providing an excellent balance of drainage and water retention. The key to the wine is in the cellar - the bubbles result from a second fermentation in the bottle and the rich toasty flavours in great Champagne come from extended bottle ageing on the yeasty lees. Until the eighteenth century, the wines produced in the Champagne area were light acidic white wines, with no hint of sparkle. However glass and closure technology developed at that time and it was not long before Dom Perignon, a Benedictine monk at the Abbey of Hautvilliers, started experimenting with blends and produced the first recognisable champagne. In a world accustomed to still wines, the advent of champagne was almost a flop. It was saved when it became fashionable at the French court as a result of Louis XV's mistress Madame de Pompadour commenting "Champagne isthe only wine that lets a woman remain beautiful after she has drunk it." And the rest is history, with famous (or infamous) champagne lovers including Casanova, Dumas, Wagner, Winston Churchill, James Bond and Coco Chanel.

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