A more expressive and notably spicier nose offers up notes of anise and clove together with the quite ripe red and black pinot fruit aromas that precede the rich yet finely detailed flavors that display a touch of minerality on the delicious, textured, balanced and strikingly long finish. Impressive. Drink: 2018+.Notes: from a .7 ha parcel in Les Rouges du Bas.
One of two Grand Crus within the Flagey-Echezeaux area right in the heart of the Cote de Nuits. Relatively large and consequently diverse for a Grand Cru, the better Echézeaux wines undoubtedly deserve this status. As always in Burgundy vineyard location and grower is critical.