As good as the Brûlées is, the Echézeaux is notably more complex with its beautiful nose of cool, pure and airy purple fruit, primarily plum, and spiced nose that includes anise and clove that can also be found on the mineral suffused, lacy and energetic flavors that possess excellent underlying material on the firmly structured, linear and persistent finish. A wine of harmony as the supporting tannins are dense but fine.
Domaine d'Eugénie was born following the acquisition of René Engel estate by François Pinault, alsoowner of Château Latour in Pauillac during the summer 2006. The estate is situated in Vosne-Romanée, in the heart of La Côte de Nuits between Nuits-Saint-Georges and Gevrey Chambertin. This village is considered to be the treasure of big wines of Burgundy. The vineyard is about 6.5 hectares and extends onto the communes of Vosne-Romanée, Vougeot et Flagey-Echezeaux. The estate is managed by Frédéric Engerer who is the President at Château Latour in Pauillac.
One of two Grand Crus within the Flagey-Echezeaux area right in the heart of the Cote de Nuits. Relatively large and consequently diverse for a Grand Cru, the better Echézeaux wines undoubtedly deserve this status. As always in Burgundy vineyard location and grower is critical.