One of the superstars of the vintage, the 2008 Trotanoy is a wine that transcends the vintage. Typically, this is not one of the more lush, sexy wines of Pomerol, but rather a muscular, masculine effort, and that’s the case in 2008. A deep purple color is followed by copious amounts of red and black fruit, earth, cedar and forest floor notes. The wine reveals a full-bodied texture, phenomenal concentration for a 2008, plenty of sweet tannin and a terrific finish. While it was surprisingly approachable, it will benefit from several years of cellaring and last 20-25 years. Bravo!
The greatest Trotanoy since 1998, 1982 and 1961? I always thought the 1998 was the modern day reference for this estate after 1982, but the amazing 2008 appears to be even denser and richer with higher, yet even sweeter tannin. It should prove to be a monumental wine as well as a legend in the making. Its inky/ruby/purple color is followed by a sensational bouquet of liquid earth intermixed with exceptional quantities of red and black fruits as well as hint of ink. Very dense, full-bodied, muscular, and massive, but in spite of some impressive grip and tannin, everything is gorgeously integrated because of the extraordinarily long maceration period of the grapes on the vine. Full-bodied and phenomenally concentrated with a prodigious sweetness and layered mouthfeel, this is unquestionably one of the vintage's superstars. It should evolve for three decades or more.Kudos to Christian Moueix and his new oenologist, Eric Murisasco. Drink: 2009 - 2039
Deep healthy crimson. Very rich and dense. A broad panoply of aromas. Really interesting aromatically, and wonderfully balanced and neat. Tea leaves fragrance plus great richness AND polish. A lovely package. This suggests it may drink well throughout its life, so hedonistic is the fruit. Long and neat. A J P Moueix wine.
Offers dark chocolate and fresh berry character, with a hint of plum tart. Full-bodied, with a solid core of fruit and tannins. Long and chewy. All there.
The small sub-region of Pomerol is situated north-east of the industrious city of Libourne. Pomerol's soils are predominately iron-rich clay with a smattering of gravel that produce wines with extraordinary power and depth. As a result of this clay-dominance, it has the highest percentage of Merlot planted in all of Bordeaux. Certain châteaux are produced exclusively from this grape, but most incorporate smaller quantities of Cabernet Sauvignon and Cabernet Franc as well. Despite its hefty (if not exclusive) proportion of Merlot, many people think of wines from this region as separate entities. As one wine aficionado stated recently, "It's not Merlot. It's Pomerol." Despite the region's small size, Pomerol contains some of the world's most sought after (and expensive) wines including Pétrus, Le Pin, Lafleur, l'Evangile and Vieux Château Certan. Unlike other Bordelais subregions, there is no system of classification. The châteaux are traded on reputation alone.