2008 Ch La Tour Figeac Grand Cru Classé St Emilion

Colour
Red
Producer
Château de la Tour Figeac
Region
St Emilion, Red Bordeaux
Grape
Merlot, Cabernet Franc
Drinking
2011-2030
Case Size
12x75cl
Available Now
2008 Ch La Tour Figeac Grand Cru Classé St Emilion
Colour
Red
Producer
Château de la Tour Figeac
Region
St Emilion, Red Bordeaux
Grape
Merlot, Cabernet Franc
Drinking
2011-2030
Case Size
12x75cl
Available Now

In Bond
Case price

£300.00 (Ex. VAT)

Qty
(3 in stock)

Need help? Call +44 (0)20 7793 7900 or email wine@goedhuis.com.

Tasting Notes

Goedhuis, March 2001

We long waited for this wine to come out En Primeur - but it never did. It was one of our wines of the vintage and our favourite at the UGC St. Emilion tasting. It delivers a gorgeous palate of fruit that is wonderfully balanced by spice, leather and ultra-fine tannins. This is an incredible wine in a seriously underpriced vintage.

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Region

St Emilion, Red Bordeaux

South of Pomerol lies the medieval, perched village of St Emilion. Surrounding St Emilion are vines that produce round, rich and often hedonistic wines. Despite a myriad of soil types, two main ones dominate - the gravelly, limestone slopes that delve down to the valley from the plateau and the valley itself which is comprised of limestone, gravel, clay and sand. Despite St Emilion's popularity today, it was not until the 1980s to early 1990s that attention was brought to this region. Robert Parker, the famous wine critic, began reviewing their Merlot-dominated wines and giving them hefty scores. The rest is history as they say. Similar to the Médoc, there is a classification system in place which dates from 1955 and outlines several levels of quality. These include its regional appellation of St Emilion, St Emilion Grand Cru, St Emilion Grand Cru Classé and St Emilion Premier Grand Cru Classé, which is further divided into "A" (Ausone and Cheval Blanc) and "B" (including Angélus, Canon, Figeac and a handful of others). To ensure better accuracy, the classification is redone every 10 years enabling certain châteaux to be upgraded or downgraded depending on on the quality of their more recent vintages.

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