From Colgin’s first-growth quality estate vineyard, Tychson Hill, located north of St. Helena, on the western slopes, the 2006 Cabernet Sauvignon Tychson Hill Vineyard is performing far better out of bottle than it did from cask. An extraordinary bouquet of flowers, cedar, tobacco leaf, black currants, blueberries, chocolate, and scorched earth scents is followed by a wine of prodigious concentration, purity, depth, and sweet tannins. An amazing effort for this vintage, it is a compelling bottle of Cabernet Sauvignon.
This small town north of San Francisco has grown up to be one of California’s most famous wine regions. It is home to opulent Cabernets and sweetly-spiced Zinfandels, grown across many sub-regions including Stags Leap, Rutherford, Oakville and others. Cooling ocean fogs roll in from the Pacific at night and burn off in the summer sunshine, keeping the region cooler than you would expect for its latitude, and help produce some of the best Californian wines. Napa wines have the concentration and structure to age magnificently.