Brimming with cherry bonbons, this medium-bodied wine offers lots of freshness and a racy core of fruit and an ample palate of soft, silky tannins. It is often reminiscent of her straight Bourgogne but with more complexity and concentration. Drink 2010 - 2016+.
(from 11 different parcels scattered all around Chambolle). A classic Chambolle high-toned, pureand red and blue pinot fruit nose that also displays hints of violet that can also be found on the rich, delicious and textured flavors that culminate in a racy, firm and beautifully balanced finish. A very solid villages. (87-89)/2011+
Much livelier than the Bourgogne Rouge. Real life to it - very confident. Really successful. Beginning middle and end. Drink 2010 - 2016.
Exquisitely pure, ethereal, and terroir-driven, Ghislaine’s wines also have wonderful mineral raciness. The domaine was originally created by Marcel Noëllat, Ghislaine’s maternal grandfather. After attending viticultural college in Beaune in the 1980s, she began assisting her father, Gaston Barthod, at the family domaine. Her straightforward, no-nonsense approach helped introduce a sorting table, extended lees contact, a gentle cold soak before fermentation, and domaine bottling. All this enabled greater control over the quality of fruit, texture of tannins, and purity of flavours. The results have been year upon year of magical masterpieces from Chambolle Musigny. Along with her partner Louis Boillot, today she is joined in the vineyard and cellar by their son, Clément.
The wines of Chambolle Musigny are like no other. They can be superbly delicate, yet mindblowingly complex. Of all the northern Burgundy appellations, they are the most ethereal, and as a result the most feminine. Most of the Chambolle Musigny vineyard area is encompassed in its Village and Premier Cru appellations including the robust Beaux Bruns, the splendidly mineral Le Cras and the poised yet powerful Les Amoureuses. It produces only two Grand Crus - the round and rich Bonnes Mares which it shares with Morey St. Dénis, as well as what could be described as the Stradivarius of grand crus, Musigny.