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Bordeaux En Primeur 2017 | Day 4 | Pessac-Leognan & a little St Julien

April 13th 2018

Goedhuis team with Veronique Sanders and Gabriel Vialard of Ch.

Day four of our Bordeaux En Primeur 2017 trip sees us staying close to the city in the neighbouring appellation of Pessac-Léognan, starting with Château Haut Bailly. We are greeted at the estate by technical director, Gabriel Vialard, who walked the team through the vineyards and cellars en route to their tasting room which overlooks the vines.

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Burgundy Tasting Trip: Day 8

November 10th 2017

Patrick-Javillier

Day eight and a big day for us: eight domaines today on our agenda. By 8.30am we were standing with Nathalie Tollot of Tollot Beaut tasting her range. Unfortunately the frost damaged a large chunk of her vines so Natalie has decided to blend the two Savignys and both 1er Cru Beaunes. The star for me was her Aloxe Corton 1er Cru Vercots on the border with Pernand, which showed a bit more volume and intensity than her delicious village Aloxe. These vines were untouched by the frost. We finished on the Corton Bressandes which was harder to taste today…

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