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Season’s Greetings from Goedhuis | Christmas and New Year Opening Hours

December 21st 2017

xmas-pic-goedhuis

As the year ends, we pause to reflect on the past twelve months and want to thank you for continuing to place your trust in us. It has been a great pleasure helping you to drink the finest wines from across the globe. We look forward to contributing further to your wine journey in 2018. May your festive season be filled with good cheer and even better wine.

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Philippe Olivier’s Christmas Cheeses

November 28th 2017

Cheese-tasting

We are delighted once again to highlight these superb cheeses for the Christmas season. If you have attended any of our tastings you will be well aware of just how delicious the cheese from Philippe Olivier is. Every cheese is made by carefully selected farmers from around France, aged in Philippe Olivier’s cellars in Boulogne and then brought to London to fulfil orders when perfectly mature.

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Congratulations to Catherine Petrie MW

September 5th 2017

Catherine-Petrie-MW

We wanted to share our incredibly exciting news that Catherine has been awarded her Master of Wine. It is a notoriously challenging course, and she joins our Buying Director, David Roberts MW, as one of just 369 in the world. Catherine has not only completed all three stages successfully, but has done so in record time, vaulting every hurdle at the first attempt.

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