Category: Dinners and Events

2000 & 2001 Red Burgundy: Time to Mature, with Sarah Marsh MW

February 6th 2018


Last Wednesday we kicked any lingering January blues into the long grass with a magnificent tasting in the Goedhuis tasting room organised by Sarah Marsh MW. A full report of the day’s wines will be available on Sarah’s blog: where she will detail her own thoughts and collate those of the other tasters.

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