Author: Hugo McMullen

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Bordeaux En Primeur 2017| Day 3 | St Émilion & Pomerol

April 12th 2018

masters-of-wine

After a mixed second day where the communes of St Julien, Margaux and Pauillac delivered strong glimpses of real quality, today we head over to the right bank to focus on the twin appellations of St Émilion and Pomerol. First up, our traditional early morning visit to Jean-Pierre Moueix to taste a wide range of  St Émilion and Pomerol 2017s. Clearly the element of this vintage is the presence of tannins, adding structure to the wines. 2017 is like a modern day 1988 – they all have their reserved subtleties; they will never be exuberant wines, however they are really…

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Burgundy Tasting Trip: Day 6

November 7th 2017

Aire des Clos

We kicked off proceedings with an excellent dinner on Sunday night, starting with a sublime bottle of 2005 Chablis Montée de Tonnerre by François Raveneau – the wine, while being on the fuller, richer side for Chablis, was magnificent! Its flavour lasted long into the night and it goes down as one of my all time favourite white wines. If this doesn’t deserve to be Grand Cru, then I don’t know what does.

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Ch Rauzan Segla 2016 | £735 per 12 IB | “Wow” 94-97 points Antonio Galloni

June 1st 2017

for-blog

Bought by the Wertheimer brothers of the fashion house, Chanel, in 1994, Rauzan Segla has undergone a transformation, emerging as one of the great names of Bordeaux. At Goedhuis & Co we love Rauzan Segla and their 2016 is one of the stars of the Margaux appellation. Nicolas Audebert has produced an excellent follow-up to the brilliant 2015.

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Ch Grand Puy Lacoste 2016 | £735 per 12 IB | “What a brilliant wine” 95-97 points, Neal Martin

June 1st 2017

grandpuylacoste-blog2

The 5th growth Pauillac, Ch. Grand Puy Lacoste, has produced one of the most unforgettable wines of 2016. This is a wine of incredible finesse and poise. The ultra fine, silky nature of the tannins combined with the vintage’s hallmark freshness have combined to produce one of the most seductive GPLs that we’ve ever had the pleasure of tasting at this early stage.

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