Taittinger Comtes de Champagne Dinner

Written By

October 16th 2017

Still bubbling!

Last Thursday 12th October we held a superb Comtes de Champagne dinner guided by the terrific Pierre-Emmanuel Taittinger and Managing Director Damien le Sueur.

Guests enjoyed Taittinger’s single vineyard cuvée Les Folies de la Marquetterie, followed by five prestigious Taittinger Comtes de Champagnes paired with a bespoke seasonal menu.

Captured below are some shots of the night, with the full list of the Champagnes served.


Taittinger Les Folies de la Marquetterie NV
A selection of canapés

Taittinger Comtes de Champagne Blanc de Blancs 2006
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Scallops, celeriac purée, apple, hazelnut
97+ points Antonio Galloni
19 points Jancis Robinson

Taittinger Comtes de Champagne Blanc de Blancs 2005
Guinea fowl, boudin noir, creamy savoy cabbage, roast carrot

Taittinger Comtes de Champagne Blanc de Blancs 2004
Black truffle linguine

Taittinger Comtes de Champagne Rosé 2005
Pigeon breast with wild mushroom & chervil risotto

Taittinger Comtes de Champagne Rosé 2006
Cherry & almond tart with cream
95 points Antonio Galloni
95 points James Suckling


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If you are interested in any of these Champagnes, call us on 020 7793 7900 or email us at wine@goedhuis.com