The Goedhuis Christmas Party

Written By

January 4th 2010

The Goedhuis Christmas party is a straightforward affair – lots of delicious food and rather too much excellent wine.

The food came from Upton Smokery (really delicious smoked salmon) with Maison Blanc bread, two legendary steak and Burgundy pies from Lidgates in Holland Park, cheese from our wonderful cheese lady Sylvie (who brings the cheese in from Philippe Olivier in Boulogne) and brownies and mince pies from Konditor and Cook.

The pictures tell the rest of the story….

A civilised start
A civilised start
Still looking civilised
Still looking well behaved
Peter's culinary tips: brownies and brandy butter
Peter’s culinary tips: brownies and brandy butter
Going downhill
Going downhill
Time to go home
Time to go home