Deep opaque purple. The nose carries the lifted prickle of minty notes and blackcurrants thanks to the high proportion of 43% Cabernet Sauvignon and 28% Cabernet Franc in the blend. These are well matched by the toasty oak nose, resulting in a wine that is expressive, harmonious and balanced. The palate is built on solid foundations and a broad frame of firm tannins, combined with a luscious splash of Merlot fruit (29%). Unlike some left bank wines, this St Emilion has perfect synergy between ripeness and freshness running concurrently from start to finish.
The 2015 Figeac is a blend of 29% Merlot, 28% Cabernet Franc and 43% Cabernet Sauvignon that was picked from 21 September with the Merlot until 15 October with the Cabernet Sauvignon at 41 hectoliters per hectare. The Cabernet comes through strongly on the nose - classic Figeac in many ways - black fruit, a touch of cassis, pencil and a touch of rose petal. The palate is drop-dead gorgeous, its foundation a lattice of filigree tannin and perfectly judged acidity. It is very fresh from its vivacious start to its pencil-lead finish imbued with effortless grace. It is almost comical that naysayers decried that Michel Rolland would turn Figeac into some kind of fruit bomb. Head winemaker Frédéric Faye has overseen a tip-top classic Figeac without any of the greenness that occasionally affected older vintages, now boasting a level of precision up there with the very best in the Right Bank. It was difficult to find fault with this quite astonishing Saint Emilion and who knows what could transpire once it is in bottle.
29% Merlot, 28% Cabernet Franc, 43% Cabernet Sauvignon. Lovely combo of opulence and freshness. The Cabernet Sauvignon surely helps. Real drive and Figeac character. Real savour. Sappy. 14% Drink 2025-2045
This has eye-opening power and depth, with a well of currant, fig and blackberry fruit that is supported by fresh tobacco and warm stones notes. Grippy through the finish, with a loam note adding more bass, this still stays focused and integrated.
This is the most structured Figeac in modern times. I tasted wines from this estate from the 1920s and 1910s but this is something. Full and powerful. Pure and focused. Extracted Cabernet sauvignon, merlot and cabernet franc.
The 2015 Figeac is superb. A blast of tannin hits the palate first followed by waves of inky purplish fruit, exotic spices, new leather, lavender and mint. Beams of pulsating acidity and structure give the 2015 much of its super-distinctive personality. The 2015 is powerful and built to age, that much is clear. In 2015, Figeac brings together the generosity of the year with the classic sense of structure that is so unique to Figeac, with a touch greater polish that Michel Rolland has brought since he arrived. The 2015 is compelling. It's as simple as that.
Classic style but added precision this year. 43% Cabernet Sauvignon, 28% Cabernet Franc, 29% Merlot. Fragrant floral and dark fruit notes. Lovely depth of fruit on the palate. Ripe, enrobed tannins provide a velvety texture as well as persistence and length. Overall freshness and harmony. The 100% new oak is completely integrated.
This has the second highest ever percentage of Cabernet Franc, as well as its customary backbone of Cabernet Sauvignon, giving the wine a freshness, perfume and structure that some St. Emilions lack in 2015. Plush, concentrated and built to age, with very fine tannins, classy oak and impressive length. Drink: 2022-40
Château Figeac has had a chequered history. In the 19th century, its owner went bankrupt and it wasbroken up into various parts - some attaching themselves to Beauregard and La Conseillante.Another part became La Tour Figeac, which was later divided again creating La Tour du Pin Figeac.Luckily, 40 hectares of this once vast estate were able to cling together forming the parameters of one of St Emilion's most recognisable châteaux. Figeac is known to be almost Médoc-like with itssavoury and pensive character.
South of Pomerol lies the medieval, perched village of St Emilion. Surrounding St Emilion are vines that produce round, rich and often hedonistic wines. Despite a myriad of soil types, two main ones dominate - the gravelly, limestone slopes that delve down to the valley from the plateau and the valley itself which is comprised of limestone, gravel, clay and sand. Despite St Emilion's popularity today, it was not until the 1980s to early 1990s that attention was brought to this region. Robert Parker, the famous wine critic, began reviewing their Merlot-dominated wines and giving them hefty scores. The rest is history as they say. Similar to the Médoc, there is a classification system in place which dates from 1955 and outlines several levels of quality. These include its regional appellation of St Emilion, St Emilion Grand Cru, St Emilion Grand Cru Classé and St Emilion Premier Grand Cru Classé, which is further divided into "A" (Ausone and Cheval Blanc) and "B" (including Angélus, Canon, Figeac and a handful of others). To ensure better accuracy, the classification is redone every 10 years enabling certain châteaux to be upgraded or downgraded depending on on the quality of their more recent vintages.