A beautifully layered nose of purple fruit, violets and soil tones leads to exceptionally rich, velvety and sappy medium weight plus flavors that brim with dry extract that does a fine job of buffering the very firm but not hard tannic spine on the dusty and mocha-infused finish. This is a highly complex and robust but reasonably refined and well-balanced Epenots that is built for the long haul.Drink: 2025+
De Courcel is one of the Côte de Beaune’s grandest estates, having been in the ownership pf the de Courcel family since the late 17th century. The estate is skilfully managed by Yves Confuron from Vosne Romanée. He prefers to pick late, allowing him to vinify with whole bunches and age his wines a little longer in cask before bottling, which he feels provides an added layer of texture to the wines.
A long popular appellation, Pommard is yet another exclusive red wine area which produces by far the most structured reds of the Côte de Beaune. It extracts rich body and long ageing potential from the limestone/iron-rich clay soil. Some examples can be markedly rustic, yet as time has passed and winemaking know-how has improved, Pommard's wines are becoming softer and more approachable when young. Its vines cover 317 hectares of which over a third are premier cru vineyards. Several have pronounced following and even one, Les Rugiens, is being pushed to become a grand cru.