A little darker than the regular 2000. Richer than the regular 2000 on the nose – and on the palate too. Smoky nose. Pungent. Very long and vibrating on the palate. Highly luxurious finish.
The 2000 Dom Pérignon P2 is decidedly exuberant. Ripe apricot, orange peel, pastry, baked apple, butter and vanillin all flesh out in this beautifully resonant, toasty edition of the P2. Soft curves and voluptuous fruit add to the wine’s immediacy and sheer appeal. The 2000 is not hugely complex or layered, but it has plenty of palate presence and overall intensity. The 2000 P2 is a terrific choice for readers who enjoy Champagnes that show the more advanced aromas, flavors and textures that develop in bottle.
Moët Chandon has been producing the world's most loved champagne since the house was founded in 1743 by Claude Moët (pronounced mow-ETT). The house now owns some 1500 acres and produces over 2 million cases of champagne. It was the first champagne house to list on the stock market and also holds the royal warrant in Britain to supply the Queen. Their best-known label, Dom Pérignon, is so named after the legendary Benedictine monk who is said to be the "father of champagne".
Champagne, the world's greatest sparkling wine, needs little introduction - with imitations produced in virtually every country capable of growing grapes, including such unlikely candidates as India and China. The Champagne region, to the north of Paris, has the most northerly vineyards in France, with vines grown on slopes with a southerly exposure to maximise sunlight. The soil is chalky, providing an excellent balance of drainage and water retention. The key to the wine is in the cellar - the bubbles result from a second fermentation in the bottle and the rich toasty flavours in great Champagne come from extended bottle ageing on the yeasty lees. Until the eighteenth century, the wines produced in the Champagne area were light acidic white wines, with no hint of sparkle. However glass and closure technology developed at that time and it was not long before Dom Perignon, a Benedictine monk at the Abbey of Hautvilliers, started experimenting with blends and produced the first recognisable champagne. In a world accustomed to still wines, the advent of champagne was almost a flop. It was saved when it became fashionable at the French court as a result of Louis XV's mistress Madame de Pompadour commenting "Champagne isthe only wine that lets a woman remain beautiful after she has drunk it." And the rest is history, with famous (or infamous) champagne lovers including Casanova, Dumas, Wagner, Winston Churchill, James Bond and Coco Chanel.