
2008 Ch Les Ormes de Pez Cru Bourgeois St Estèphe
Producer: Château Les Ormes de Pez
Region: Bordeaux > St Estèphe
Vintage: 2008
Type: Red
Grape varieties: Cabernet Sauvignon, Merlot, Cabernet Franc
Drinking dates: 2013 - 2026
Tasting Notes
- Goedhuis, April 2009, Score: 88-90

- Deeply purple in colour, this 2008 opens up with a fragrant nose of blackberry, blueberry and red plum. Focused and poised yet juicy and fresh, it is admirably polished making this St. Estèphe a particularly enticing wine. Excellent value.
- Robert Parker, April 2009, Score: 89-91

- The strongest effort from this estate in over two decades, the dense ruby/purple-tinged 2008 reveals plenty of structure and tannin as well as gorgeously rich, pure blackberry and cassis fruit intermixed with hints of minerals and underbrush. This full, dense St.-Estephe will benefit from several years of bottle age, and should evolve over the following 15 years. Drink: 2009 - 2024
- Jancis Robinson, April 2009, Score: 17

- Particularly dense colour. Spicy, peppery nose with very full, voluptuous fruit - correct - and very mouthfilling. Long. Makes quite a splash. Comforting and pretty classical. Blind, I preferred it to its grander stablemate Ch Lynch Bages.
- Wine Spectator, April 2009, Score: 87-90

- Crushed blueberry and blackberry aromas follow through to a full body, with silky tannins and a caressing finish. A nicely crafted wine for the vintage.
St Estèphe
St Estèphe is the most northern of Médoc communal crus. Its unique terroir is made up of layers of gravel which are supported by a dense clay base. This subsoil retains water in dry seasons and works particularly well with Merlot, a largely planted variety which is used to flesh out Cabernet Sauvignon. This clay base also creates powerful, textured tannins which enable St Estèphe to stand out from the pack. Like St Julien, it is one of the four most important communal appellations of the Médoc which does not contain any first growths, despite its southern border being a stone's throw from Château Lafite. Nonetheless, it is home to some excellent châteaux such as Cos d'Estournel, Montrose, Calon Ségur and Lafon Rochet.
Château Les Ormes de Pez
This Cru Bourgeois was named after the elm trees (ormes) which were originally found around the village of Pez in St.-Estèphe. The property has been in the Cazes family (of Lynch Bages fame) for several generations and as such is handled similarly to its illustrious Pauillac sibling. Due to its impressive track record for consistency and its grounded pricing sense, it is remains one of the best values in Bordeaux.
Cabernet Sauvignon / Merlot / Cabernet Franc
One of the most widely-found blends used throughout the Bordeaux region - including such legendary wines as Chateaux Haut-Brion, Cos d'Estournel, Ducru Beaucaillou and Leoville-Barton. At it's best this potentially perfect combination balances depth of flavour, ripe richness and taut tannic structure and length. It also produces some of the finest red wines from the Napa Valley in California and Stellenbosch in South Africa.
People who bought this wine also bought
Be the first to buy a related product

duty and VAT. Payment of duty and
VAT is deferred until delivery.
Duty Paid ex VAT: Prices shown include UK duty but exclude VAT. Wines for immediate delivery must be purchased duty paid. VAT will be added to your invoice.
Duty Paid inc VAT: Prices shown include UK duty and VAT. Wines for immediate delivery must be purchased duty paid.
READ MORE >>>
duty and VAT. Payment of duty and
VAT is deferred until delivery.
Duty Paid ex VAT: Prices shown include UK duty but exclude VAT. Wines for immediate delivery must be purchased duty paid. VAT will be added to your invoice.
Duty Paid inc VAT: Prices shown include UK duty and VAT. Wines for immediate delivery must be purchased duty paid.
READ MORE >>>
Promotions &
Bin ends
Hanzell Vineyards: Latest Releases
Hanzell's 2009 Chardonnay and 2007 Pinot Noir deliver Burgundian Grand Cru quality with California fruit appeal and are well worth discovering.
Piedmont: The Burgundy of Italy
The latest releases from four brilliant Barolo producers: Revello, Pira, Cavallotto and new recruit, Elio Grasso.

