- Colour Red
- Producer Domaine Tollot-Beaut et Fils
- Region Savigny-lès-Beaune
- Drinking 2025 - 2039
- Case size 6x75cl
- Available En Primeur
2022 - Savigny lès Beaune 1er Cru Les Lavières Tollot-Beaut - 6x75cl
- Colour Red
- Producer Domaine Tollot-Beaut et Fils
- Region Savigny-lès-Beaune
- Drinking 2025 - 2039
- Case size 6x75cl
- Available En Primeur
Need help? Call +44 (0)20 7793 7900 or email wine@goedhuiswaddesdon.com.
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Goedhuis, December 2023
A showing of the perfect combination between young and old vine fruit. The opening salvo of fresh cranberry and pomegranate show the energy of youth. The quietly recede as a charming richness of dark berries and genteel round tannins build to a finish of nutmeg and clove.
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Neal Martin, January 2024, Score: 89-91
The 2022 Savigny-lès-Beaune Les Lavières 1er Cru has a well-defined bouquet with black cherries and wild strawberry fruit, pure and refined. The palate is medium-bodied with succulent ripe red fruit and light pastille notes, smooth and sensual towards the finish. Give this three or four years in bottle. Drinking Window: 2026-2034.
Producer
Domaine Tollot-Beaut et Fils
The wines of Tollot-Beaut are some of the best we taste every vintage. Uncomplicated, pure and fresh, they epitomize everything that we love about wines from the Côte de Beaune. In addition, their fleshiness and approachability makes them perfect for cynics who claim that Burgundy is not their cup of tea. The 22-hectare domaine has been family-owned for years. Today, the young, friendly and exceptionally bright Nathalie To...Read more
The wines of Tollot-Beaut are some of the best we taste every vintage. Uncomplicated, pure and fresh, they epitomize everything that we love about wines from the Côte de Beaune. In addition, their fleshiness and approachability makes them perfect for cynics who claim that Burgundy is not their cup of tea. The 22-hectare domaine has been family-owned for years. Today, the young, friendly and exceptionally bright Nathalie Tollot manages the domaine with her cousins. The wines are vinified fairly traditionally. About 40% of the crop is de-stemmed, though this varies depending on vintage. The wines are fermented in open-top wooden vats before being aged in oak barrels that are 10-50% new. Very lightly fined and filtered before bottling, the resulting wines are often opulent with noticeable density, always clean and superbly pure. Just wonderful Burgundy.Read less
Region
Savigny-lès-Beaune
The picturesque village of Savigny-lès-Beaune, just to the north of Beaune, is a relatively prolific producer in Burgundian terms. Less serious than its neighbours, Pommard and Volnay, these are nonethless delicious wines - perfumed, delicate and elegant. A tiny amount of white is produced.