- Colour Red
- Producer Benjamin Leroux
- Region Pommard
- Drinking 2026 - 2038
- Case size 6x75cl
- Available En Primeur
2022 - Pommard Benjamin Leroux - 6x75cl
- Colour Red
- Producer Benjamin Leroux
- Region Pommard
- Drinking 2026 - 2038
- Case size 6x75cl
- Available En Primeur
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Goedhuis, January 2024
A classic Pommard, this is a blend of three different locations: the naturally warm site of Les Cras, the slightly cooler Vaumuriens, and the highly prized village location of Noisins. Using 50% whole bunch, this is a pure and direct style of wine, combining fresh red cherry aromas with tannic tension and great clarity of fruit.
Producer
Benjamin Leroux
Following fifteen years as winemaker at Comte Armand, Benjamin Leroux is now amongst an elite band of specialist micro-négociants setting up in the Côte D’Or. Based in Beaune, Benjamin uses his network of contacts to source only the very best fruit and, where he has contracts, likes to advise on vineyard practices to make sure that the raw material is of the highest quality. He makes wines from a broad and diverse selection...Read more
Following fifteen years as winemaker at Comte Armand, Benjamin Leroux is now amongst an elite band of specialist micro-négociants setting up in the Côte D’Or. Based in Beaune, Benjamin uses his network of contacts to source only the very best fruit and, where he has contracts, likes to advise on vineyard practices to make sure that the raw material is of the highest quality. He makes wines from a broad and diverse selection of appellations, but all show a true connection to their origins.Read less
Region
Pommard
A long popular appellation, Pommard is yet another exclusive red wine area which produces by far the most structured reds of the Côte de Beaune. It extracts rich body and long ageing potential from the limestone/iron-rich clay soil. Some examples can be markedly rustic, yet as time has passed and winemaking know-how has improved, Pommard's wines are becoming softer and more approachable when young. Its vines cover 317 hectares of which over a third are premier cru vineyards. Several have pronounced following and even one, Les Rugiens, is being pushed to become a grand cru.