- Colour Red
- Producer Sesti, Castello di Argiano
- Region Montalcino
- Drinking 2024 - 2027
- Case size 12x75cl
- Available Later
2022 - Monteleccio IGT Castello di Argiano Sesti - 12x75cl
- Colour Red
- Producer Sesti, Castello di Argiano
- Region Montalcino
- Drinking 2024 - 2027
- Case size 12x75cl
- Available Later
Select pricing type
Need help? Call +44 (0)20 7793 7900 or email wine@goedhuiswaddesdon.com.
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Goedhuis, October 2023
This brilliant value 100% Sangiovese expresses the estate's generous style and is known for its inviting nose of bright red cherry, cranberry and raspberry tinged with pine forest, black olive, and spice. Just one sip transports you to the rolling Tuscan hills. Delicious and approachable, it will drink perfectly now and will keep giving for another 18 months at least. Drink 2024-2027
Producer
Sesti, Castello di Argiano
Castello di Argiano Sesti, owned by father and daughter team Giuseppe and Elisa, is located in Montalcino and their vineyards are grown on the southern slopes of Montalcino (home of some of the greatest Brunello). Giuseppe (‘Giugi’) Sesti, studied fresco painting for 8 years before turning to ancient astronomy and lunisolar calendars. In 1975, he moved to Montalcino to find a quieter life and to explore his other interests ...Read more
Castello di Argiano Sesti, owned by father and daughter team Giuseppe and Elisa, is located in Montalcino and their vineyards are grown on the southern slopes of Montalcino (home of some of the greatest Brunello). Giuseppe (‘Giugi’) Sesti, studied fresco painting for 8 years before turning to ancient astronomy and lunisolar calendars. In 1975, he moved to Montalcino to find a quieter life and to explore his other interests including opera. He planted his own vines in 1991 after years of helping neighbouring winemakers with their harvests and wines. Today, he is considered as one of the leading winemakers of the region – a tremendous feat in such a short span of time. Giuseppe and Elisa follow organic and biodynamic approaches both in the vineyards and in the cellar. Fleshy and immediately appealing, his wines might be mistaken for top Right Bank Bordeaux – which is probably not such a bad thing.Read less
Region
Montalcino
Located southwest of Chianti, Montalcino came into its own in the late 1880s when local producer,Biondi-Santi, discovered a Sangiovese clone in his vineyard that was darker in colour than the rest. Its colour, however, was not its only attribute. It produced a wine with notable body, structure and length. He named it ‘brunello' meaning little dark one. This grape's genetic properties along with Montalcino's relatively temperate climate combine to create a wine stylistically different to that of more northerly Chianti. They are usually released approximately 5 years after the vintage following 2 to 4 years ageing in wood. The denomination of Riserva indicates a wine usually produced with more concentrated grapes than the traditional cuvéeand requires a minimum of one additional year of ageing.Today, Montalcino has become one of the most sought after appellations in the Tuscan region.