2021 - Bâtard Montrachet Grand Cru Louis Jadot - 3x75cl
- Colour White
- Producer Maison Louis Jadot
- Region Bâtard Montrachet
- Case size 3x75cl
- Available Now
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Neal Martin, January 2023, Score: 93-95
The 2021 Bâtard-Montrachet Grand Cru offers fine terroir expression, wet limestone and flint; it's quite precise with neatly integrated oak. The palate is harmonious on the entry with a subtle peachy back note. The acidity is well judged, maybe not as tensile on the finish as other Bâtard-Montrachets, yet is persistent in the mouth. A seductive wine overall. Drink 2025-2048
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Jasper Morris MW, January 2023, Score: 95-97
From the Puligny side of the appellation. Clear beautiful yellow colour. The nose is discreet but very classy, then this huge wealth of fruit expands across the palate. We can wait for the nose. This is beautifully poised, a little wood, a slight youthful bitterness, but both add to the grip. Long and fine. Drink from 2028-2035.
Producer
Maison Louis Jadot
Founded in 1859 by Louis Jadot, Maison Louis Jadot has always been situated in the centre of Beaune in the heart of the Burgundy vineyards. Managed by three generations of the Jadot family and then by the Gagey family assisted by Jacques Lardière in the cellar, Jadot is now directed by Pierre Henry Gagey, who has introduced a new wine making team, Frédéric Barnier and Guillaume Large. Since careful ageing in wooden barrels is so very important for the balance, aromas and the ageing potential of a great wine, in 1996, Louis Jadot entered into partnership with a firm of coopers, forming Cadus Cooperage, established in Ladoix Serrigny. This allows them to control their wood sourcing and the barrel production. Maison Louis Jadot now controls 105 hectares in Burgundy with more than 70 hectares in the Côte d'Or, exclusively in Premier and Grand Cru. They produce both negociant wines under the Maison Louis Jadot label and a number of Domaines: Gagey, Duc de Magenta, Louis Jadot and Héritiers de Louis Jadot.Region
Bâtard Montrachet
Bâtard-Montrachet is a great white Grand Cru in Burgundy's Côte D'or. Its vineyards are located onthe slope beneath Le Montrachet, in the Côte de Beaune. Bâtard-Montrachet's soils are heavier than those surrounding it, made up of brown limestone and gravel, which pave the way for rich, nutty, honeyed and heady wines with good structure. They are not as elegant as those from Chevalier-Montrachet and are broader and weightier than wines from Montrachet.