2020 Oberhauser Brucke Riesling Spätlese Dönnhoff - 6x75cl
22C0OBRD6PK _ 2020 - Oberhauser Brucke Riesling Spätlese Dönnhoff - 6x75cl
  • Colour White
  • Producer Helmut Dönnhoff
  • Region Nahe
  • Drinking 2025 - 2050
  • Case size 6x75cl
  • Available Now

2020 - Oberhauser Brucke Riesling Spätlese Dönnhoff - 6x75cl

  • Colour White
  • Producer Helmut Dönnhoff
  • Region Nahe
  • Drinking 2025 - 2050
  • Case size 6x75cl
  • Available Now
Select pricing type
Pricing Info
Case price: £228.00 Duty Paid inc VAT
Equivalent Bottle Price: £38.00 Duty Paid inc VAT
Case price: £179.10 In Bond
Please note: This wine is available for immediate delivery.
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Pricing

  • IN BOND prices exclude UK Duty and VAT. Wines can be purchased In Bond for storage in Private Reserves or another bonded warehouse, or for export to non-EU countries. Duty and VAT must be paid before delivery can take place.

  • RETAIL prices include UK Duty and VAT. Wines for UK delivery can only be purchased this way.

Additional Information

  • Duty Paid wines have been removed from Bond and cannot subsequently be returned to Bond.  VAT is payable on Duty Paid wines. These wines must remain Duty Paid but can be purchased as such for storage subject to VAT.

  • En Primeur wines can only be purchased In Bond. On arrival in the UK these wines can either be stored In Bond in Private Reserves or another bonded warehouse or delivered directly to you. When you decide to take delivery, Duty and VAT at the prevailing rate become payable.
  • Wine Advocate, August 2021, Score: 96

    The 2020 Oberhäuser Brücke Riesling Spätlese is super clear, refined and fresh on the rather coolish but fruit-intense and elegant, slightly flinty nose. Salty-piquant and highly stimulating on the palate, this is a gorgeous, very elegant and juicy Riesling with a crystalline, laser-sharp acidity that is highly refined as well and carries this Spätlese to a long and intense finish. 8.5% alcohol. Drink 2021-2060.

  • Jancis Robinson, August 2021, Score: 18.5

    The Brücke, in sole ownership of the Dönnhoff family, owes its unique and complex fragrance and flavour to a great diversity of soil components. Still a little reticent at this youthful stage, it exhibits a fine fragrance with fruity, spicy and floral aromas. Although on the palate stone fruit and yellow plums are ripe, they don’t come across as excessively sweet and are expertly balanced by tingling acidity. Racy and vibrant. Drink 2020-2040.

Producer

Helmut Dönnhoff

Dönnhoff is one the best producers in all of Germany and the estate is arguably the most famous outside of the Mosel valley. The family domaine dates from 1750 and is comprised of 28-hectares in the Nahe, a region located southeast of the Mosel. Its climate unexpectedly evokes the Mediterranean, and its soils are comparable to the Mosel with the addition of clay, though not as steep. The combination of these 2 elements seem...Read more

Dönnhoff is one the best producers in all of Germany and the estate is arguably the most famous outside of the Mosel valley. The family domaine dates from 1750 and is comprised of 28-hectares in the Nahe, a region located southeast of the Mosel. Its climate unexpectedly evokes the Mediterranean, and its soils are comparable to the Mosel with the addition of clay, though not as steep. The combination of these 2 elements seems to give the best of both worlds - the focus and minerality of the Mosel as well as the fleshy fruit of Germany's warmer regions. The vines have been passed on from father to son to grandson and now the fourth generation holds the reins. Cornelius Dönnhoff took over from his father Helmut in 2007 after 8 years of training. Cornelius continues his father's natural (and perfectionsit) winemaking philiopshy, producing wines of extraordinary power, concentration and complexity. Spellbinding and thought-provoking, they are worth discovering.Read less

Region

Nahe

Nahe is located to the south east of the Mosel. Its climate unexpectedly evokes the Mediterranean, and its slate soils are comparable to the Mosel with the addition of clay, though not as steep. The combination of these two elements seems to give the best of both worlds - the focus and minerality of the Mosel as well as the fleshy fruit of Germany's warmer regions.