- Colour Red
- Producer Domaine Clusel-Roch
- Region Côte Rôtie
- Drinking 2024 - 2039
- Case size 6x75cl
- Available Now
2019 - Cote Rotie La Viallière Clusel Roch - 6x75cl
- Colour Red
- Producer Domaine Clusel-Roch
- Region Côte Rôtie
- Drinking 2024 - 2039
- Case size 6x75cl
- Available Now
Select pricing type
Need help? Call +44 (0)20 7793 7900 or email wine@goedhuiswaddesdon.com.
-
Goedhuis, November 2020
A real star of the en primeur tasting with its complex scent of wild alpine fruits. A graceful wine, and the tannins, whilst present, have an almost velvet-like texture. There is beautiful purity here, aided by an uplifting and flowing freshness. Very long.
-
Jancis Robinson, October 2020, Score: 17.5+
100% Syrah. Organic. Partial destemming. Fermentation with indigenous yeasts. Two years’ ageing in 228-litre oak, 25% new. Barrel sample. Tasted blind. Reticent nose that is suggesting blue and sweet blackberry fruit. Real linearity here with a subtle peppery note and very fine tannins. There is a seductive and mysterious feel to this wine, there is a lot of fruit and power waiting to come out over the coming years, such lovely freshness. (AC) Drink 2025-2032
Producer
Domaine Clusel-Roch
Nestled below the steep slopes of the Côte Brune, this impeccably tended, bio-dynamically farmed domaine makes textbook Côte-Rôtie wines from very old parcels of Syrah. Understated yet complex, the wines are celebrated for their incredible purity and elegance, combining Syrah’s natural muscle with what we can only describe as a Burgundy-like finesse. Over the past few vintages Guillaume Clusel has made his mark on his paren...Read more
Nestled below the steep slopes of the Côte Brune, this impeccably tended, bio-dynamically farmed domaine makes textbook Côte-Rôtie wines from very old parcels of Syrah. Understated yet complex, the wines are celebrated for their incredible purity and elegance, combining Syrah’s natural muscle with what we can only describe as a Burgundy-like finesse. Over the past few vintages Guillaume Clusel has made his mark on his parents’ estate. The delicate handling in the vineyard and cellar results in wines with lower alcohol than many of their neighbours, and means they produce hugely pure, distinctive wines that avoid any over-extraction. Guillaume never employs a cold soak prior to fermentation and uses a high proportion of whole bunch fruit. As a result, the wines are often paler in colour than their neighbours. From 2016 onwards the estate no longer produces their young vine cuvée, ‘La Petite Feuille’, as the vines have reached sufficient maturity to be included in the main Côte Rôtie blend, ‘Les Schistes’ (formerly known as ‘Classique’). Rhône expert John Livingstone-Learmonth describes Les Grandes Places as ‘a formidable wine of challenging complexity and well worth the outlay.’ Jancis Robinson cites them as one of the most reliable producers in Côte Rôtie while Vinous’ Josh Raynolds thinks the wines are “among the most graceful of the appellation”.Read less
Region
Côte Rôtie
Only a red wine appellation, Côte Rôtie is the most northern of all Rhône appellations and is produced mostly from Syrah, although Viognier may contribute up to 20% of the blend. Its terroir is divided into two categories. Côte Brune's soil is comprised of iron-entrenched granite giving thesoil a rich red-brown colour. As a result, it creates wine of notable power and concentration that usually needs time in the cellar to soften and develop. Heading south down the slope towards Condrieu, one encounters Côte Blonde, an area comprised of decomposed schist and mica that is lighter in colour and tends to produce elegantly styled wine for earlier consumption (most of the area's Viognier is grown here). Many traditional producers of Côte Rôtie feel that their best wines are a blend of the two.
