- Colour Red
- Producer Château La Mission Haut-Brion
- Region Bordeaux
- Case size 6x150cl
- Available Now
2015 - La Chapelle de La Mission Haut-Brion Pessac-Léognan - 6x150cl
- Colour Red
- Producer Château La Mission Haut-Brion
- Region Bordeaux
- Case size 6x150cl
- Available Now
Select pricing type
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Neal Martin, July 2019, Score: 92
The 2015 La Chapelle de la Mission has a high-toned bouquet with iodine and light cassis scents that gradually opens with time. The palate is sweet and chewy on the entry, clean and pure with a fine line of acidity and a slightly gravelly finish that lingers in the mouth. Quality winemaking here is no surprise coming from the hands of Jean-Philippe Delmas. Tasted blind at the Southwold 2015 Bordeaux tasting.
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Neal Martin, July 2019, Score: 92
The 2015 La Chapelle de la Mission has a high-toned bouquet with iodine and light cassis scents that gradually opens with time. The palate is sweet and chewy on the entry, clean and pure with a fine line of acidity and a slightly gravelly finish that lingers in the mouth. Quality winemaking here is no surprise coming from the hands of Jean-Philippe Delmas. Tasted blind at the Southwold 2015 Bordeaux tasting.
Producer
Château La Mission Haut-Brion
Owned by the Dillon family since 1983, La Mission Haut Brion is without doubt one of the mostexceptional wines of Bordeaux. Across the road from Haut Brion, it regularly competes with its moreillustrious older sibling and has even outperformed Haut Brion in certain vintages, such as 2006 when Wine Spectator suggests that it "could be the wine of the vintage".
Region
Bordeaux
When the Romans first planted a few vines on the limestone outcrops of St Emilion in the early years of the first century, and tasted what was, by all accounts, rather thin, bitter wine, they can hardly have imagined that the region's greatest red wines would become the most sought afterfine wines in the world. From the days in the seventeenth century when the then owners of Ch Haut Brion, the de Pontac family, became the first to export to the UK, selling their wine in their own tavern, the Pontac's Head, red Bordeaux or claret has been the Englishman's favourite. The wines of the 1855 Classification are merely the tip of the iceberg. Bordeaux AC accounts for about half of all wine produced in the area, from vineyards outside the regional or communal appelations and often blended by the negociant houses. Simpler beasts these although still clearly related to their more illustrious cousins - relatively light and fresh, full of fruit, with soft tannins making for delicious, and good value, early drinking.
