- Colour Red
- Producer Château Cheval Blanc
- Region St Emilion
- Drinking 2020 - 2032
- Case size 6x75cl
- Available Now
2013 - Ch Cheval Blanc 1er Grand Cru Classé St Emilion - 6x75cl
- Colour Red
- Producer Château Cheval Blanc
- Region St Emilion
- Drinking 2020 - 2032
- Case size 6x75cl
- Available Now
Select pricing type
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Goedhuis, April 2014, Score: 91-93
In absolute contrast to Vieux Château Certan, wine director Pierre Lurton decide that the Cabernet performed exceptionally well on this famous St Emilion terroir and so blended 53% Cabernet with 47% Merlot. A very fine wine, with gentle depth and structure; this is a little dry in the mid palate, but then comes into its own on the finish.
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Neal Martin, October 2016, Score: 92
The 2013 Cheval Blanc, a blend of 49% Merlot, 3% Cabernet Sauvignon and 48% Cabernet Franc (and that is the correct blend!), is darker in color than the 2013 Le Petit Cheval. It has a fragrant bouquet with raspberry preserves, wild strawberries and hints of truffle from the Cabernet Franc - one of the most pleasurable you will find in this vintage. The palate is smooth on the entry with sappy red berry fruit, nicely judged acidity, harmonious and lilting in style with good body and density on the finish. There is a huge difference between the deuxième and grand vin this year. Enjoy this fine Cheval Blanc over the next 10-15 years.
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Neal Martin, April 2014, Score: 91-93
The Cheval Blanc 2013 is a blend of 52% Cabernet Franc and 48% Merlot, representing around 60% of the total production. It has a complex bouquet, introverted at first with pure black, mineral rich fruit that feels as if it is holding everything back for later. The palate has commendable purity considering the growing season - certainly with no sign of greenness. It might lack a little flair, but it is very focused with fine tension on the linear finish. Whilst this might be construed as a conservative Cheval Blanc, the addition of all the parcels in the blend has created a very well balanced, engaging Saint Emilion, one that might deserve a higher score post-bottling.
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Robert Parker, August, Score: 89-91
The final blend of the 2013 Cheval Blanc is 53% Cabernet Franc and 47% Merlot. It is a light- to medium-bodied, but stylish, perfumed, complex wine exhibiting hints of forest floor, raspberries and underbrush in a gentle, nicely textured style that builds incrementally in the mouth. Attractive fruit and substance give the wine more completeness than many of its peers. Administrator Pierre Lurton compares it, in a positive manner, to the style of the 2001, but I do not think it has quite the richness of that vintage. Nevertheless, this is an early-maturing, easygoing Cheval Blanc to drink in its first 10-12 years of life.
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Decanter, April 2014, Score: 92
53% Cabernet Franc. Ruby red. Quite intense aromatically - summer fruit cocktail. Fine, smooth texture. Good mid-palate fruit. Tannins caressing. Elegant wine with focused finish. Less depth but true to style. Drink: 2020-2035
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Matthew Jukes, April 2014, Score: 17.5+
After terrible flowering which affected both grapes they needed to do an enormous amount of work in the vineyard to retain freshness in the wine. This is a classically dimensioned wine and it certainly speaks genuinely of the terroir. Complex, long and slim this is a sleek Cheval Blanc which gains its complexity from the little berries which contribute to the concentration without adding any weight to the wine. Really bright on the nose and the acid is crunchy, too, the remarkable fact is that this is 100% new oak and it has been absorbed completely into the silky fruit.
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Jancis Robinson, April 2014, Score: 17
52% Cabernet Franc, 48% Merlot. Very compact nose – much less expressive than the Petit Cheval. Black fruit, no greenness, and a hint of bitter chocolate. Good persistence and balance – this has been well made. Rounded, soft, approachable and with a smoky character just emerging. (RH)
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Tim Atkin, May 2014, Score: 93
This is a good rather than a great Cheval Blanc, made with 53% Cabernet Franc and 47% Merlot. It’s deeply coloured, but relatively restrained and elegant in style, with a subtle interplay between sweet red fruits, cinnamon oak, textured tannins and acidity. 2018-26
Producer
Château Cheval Blanc
Several years ago, 10 of the world's top wine specialists were asked if they could own a wine estate, which one would it be. At least 5 of them said Château Cheval Blanc. Indeed, this château is like no other. Wonderfully silky and smooth yet powerful, Cheval Blanc is often approachable when young yet has the capacity to age for many years. Its unusually high proportion of Cabernet Franc (usually 50% or more) accompanied by...Read more
Several years ago, 10 of the world's top wine specialists were asked if they could own a wine estate, which one would it be. At least 5 of them said Château Cheval Blanc. Indeed, this château is like no other. Wonderfully silky and smooth yet powerful, Cheval Blanc is often approachable when young yet has the capacity to age for many years. Its unusually high proportion of Cabernet Franc (usually 50% or more) accompanied by Merlot has undoubtedly contributed to its allure.Read less
Region
St Emilion
South of Pomerol lies the medieval, perched village of St Emilion. Surrounding St Emilion are vines that produce round, rich and often hedonistic wines. Despite a myriad of soil types, two main ones dominate - the gravelly, limestone slopes that delve down to the valley from the plateau and the valley itself which is comprised of limestone, gravel, clay and sand. Despite St Emilion's popularity today, it was not until the 1980s to early 1990s that attention was brought to this region. Robert Parker, the famous wine critic, began reviewing their Merlot-dominated wines and giving them hefty scores. The rest is history as they say. Similar to the Médoc, there is a classification system in place which dates from 1955 and outlines several levels of quality. These include its regional appellation of St Emilion, St Emilion Grand Cru, St Emilion Grand Cru Classé and St Emilion Premier Grand Cru Classé, which is further divided into "A" (Ausone and Cheval Blanc) and "B" (including Angélus, Canon, Figeac and a handful of others). To ensure better accuracy, the classification is redone every 10 years enabling certain châteaux to be upgraded or downgraded depending on on the quality of their more recent vintages.
