- Colour Red
- Producer Château Pétrus
- Region Pomerol
- Drinking 2022 - 2040
- Case size 6x75cl
- Available Now
2012 - Ch Pétrus Pomerol - 6x75cl
- Colour Red
- Producer Château Pétrus
- Region Pomerol
- Drinking 2022 - 2040
- Case size 6x75cl
- Available Now
Select pricing type
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Neal Martin, April 2022, Score: 92
The 2011 Petrus has plenty of fruit on the nose, elegant and floral, redcurrant and raspberry fruit, a touch of crushed stone and pressed rose petal. The palate is medium-bodied with a rich and quite extravagant style of the finish, lightly spiced with a rounded, velvety-smooth and quite dense finish. Maybe it just conveys a little more winemaking that the terroir at the moment? Tasted blind at the annual 10-Year-On tasting. 2022-2040
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Neal Martin, April 2013, Score: 96-98
Deep garnet in colour, the Petrus 2012 out of barrel has a more broody, but no less compelling bouquet compared to the 2011 last year that was more open. Here we find pure blackberry and raspberry fruit, a background of citrus fruit lending the aromatics freshness and a touch of cold stone. The palate is medium-bodied with a crisp, structured, quite compact entry that bides its time in the glass. For sure this is a very tightly wound Petrus at this primordial stage, however there is good weight in the mouth and it arcs towards a saline finish that exudes breathtaking delineation and clarity. The 2012 feels like a more masculine Petrus stylistically similar to the 2008, but it will have more to offer after ten years in bottle.
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Antonio Galloni, January 2016, Score: 94+
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Robert Parker, April 2013, Score: 95-98+
There is a boatload of tannin in this intense purple-colored effort as well as a beautiful bouquet of mulberry jam, kirsch, licorice, truffles and toast. Seductive, full-bodied and opulent with abundant red and black fruit, it is a full-bodied, long, impressive Pomerol that should keep for 30+ years. Merlot was one of the favored varietals in 2012, and Pomerol was undeniably the top appellation. One of only a handful of candidates for “wine of the vintage,” the 2012 Petrus was fashioned from small yields due to a significant loss of the crop due to the poor flowering and resulting coulure as well as the lack of rain between mid-July and September 25. The harvest lasted for nearly two weeks (from September 24 to October 8). The natural alcohol in the 2012 ranks alongside that in the 2010 and 2009, 14.5%. The finished pH was 3.8. Drink 2043 -
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Jancis Robinson, April 2013, Score: 18
Lower volume than 2011 – 30 hl/ha, about 30,000 bottles. Harvest 24 September to 8 October. One of longest harvests at Petrus. They had to eliminate more fruit than last year. First vintage in the new cellar, allowing them to work with more and smaller parcels – they now have 12 (unlined) concrete vats instead of the previous eight. From 2013, global distribution will be handled exclusively by Jean-François Moueix (under the name of a new company called Petrus Something) – up to now has handled distribution only in France. Inky core. Highly aromatic and beautifully spiced fruit. Both pure and complex on the nose. Aromatic on the palate with fine-grained but deep, welcoming tannins. Hint of smokiness, just so perfumed already. Lovely cassis, velvety and open but with the structure and harmony to age gracefully. Finishes dry and velvety too. Lacks the edge of youth. Almost too gentle at this stage in its life. (JH) Drink 2018-2030
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Wine Spectator, April 2013, Score: 94-97
Very lively and invigorating, delivering flavors of raspberry ganache, briar, bay and red licorice. Shows ample energy, with mouthwatering acidity coursing along. Displays power but not aggression. Despite the briary tannins, this delivers excellent range and length. Tasted non-blind. —J.M.
Producer
Château Pétrus
Undoubtedly one of the most celebrated and sought after estates in Bordeaux, Château Pétrus needs little introduction. This legendary chateau is owned by the Libournais merchant JP Moueix. Pétrus' vineyards are on the eastern side of the Pomerol appellation towards St. Emilion and are planted principally with Merlot with a smattering of Cabernet Franc. The style is famously opulent and complex.
Region
Pomerol
The small sub-region of Pomerol is situated north-east of the industrious city of Libourne. Pomerol's soils are predominately iron-rich clay with a smattering of gravel that produce wines with extraordinary power and depth. As a result of this clay-dominance, it has the highest percentage of Merlot planted in all of Bordeaux. Certain châteaux are produced exclusively from this grape, but most incorporate smaller quantities of Cabernet Sauvignon and Cabernet Franc as well. Despite its hefty (if not exclusive) proportion of Merlot, many people think of wines from this region as separate entities. As one wine aficionado stated recently, "It's not Merlot. It's Pomerol." Despite the region's small size, Pomerol contains some of the world's most sought after (and expensive) wines including Pétrus, Le Pin, Lafleur, l'Evangile and Vieux Château Certan. Unlike other Bordelais subregions, there is no system of classification. The châteaux are traded on reputation alone.
