Domaine Armand Rousseau
Domaine Armand Rousseau is the jewel in Gevrey Chambertin's crown. The domaine’s style is one of purity and refinement. They often defy logic, by being subtle and yet extraordinarily intense. Wine making is very traditional with 90% of the fruit destemmed at vinification time and a very gentle fermentation over 18-20 days at strictly controlled temperatures. They like to blend young and old vines together in the winemaking process as, in the Rousseau family words, “they feel each generation brings its own richness to a wine”. Following approximately 15 months of careful elevage in wood the wines are bottled in the spring time before their release on the market.There are no products in this view.